The Safe Sensory Sequel !
When Corona conditions prevent us from testing in sensory lab, we transform our CLT studies into the IN-HOME version.
We walk the extra mile!
Our chocolate expert panel celebrates her 10th birthday
with this great new tool ‘Dare to Flavor box’ created by Barry Callebaut and Givaudan, based on the book Hidden persuaders of Cocoa and Chocolate (Renata Januszewska)
Ready for another 10 years of chocolate profiling!
Plant-based Foods: Will They Stay?
A new study by The NPD Group forecasts that plant-based foods do have staying power. “However, if the flavor profile falls below consumers’ expectations, then the product will likely have a short run,” says Darren Seifer, NPD food and beverage industry analyst.
Targeted acceptance tests with flexitarians and vegetarians offer the necessary support in this regard.
Single-use plastic ban in 2021: Are you ready?
Our Food Contact Material experts evaluate the organoleptic impact of alternative materials on food and offer you professional support during the transition.