Tests on off-flavours related to food contact materials
UZ GHENT goes for Opti Oncofood & taste
Patients with cancer are quite often suffering from taste and ingestion alternations especially during their treatment with a direct impact on their caloric intake to cover energetic requirements.
Therefore UZ Ghent is starting a research project “OPTI ONCOFOOD” how to adjust and modify recipes and menus for this particular group more aligned with patients’ changed taste perception.
In this respect UZ Ghent can rely on the 20 years’ experience and sensory know-how of V-G Sensory.
For every unique click, V-G Sensory donates 5€ to this project.