Research into the acceptance and optimisation of products
In sensory lab & at home - worldwide

Product testing by consumers in their home situation.
Food – personal care – household care – pet food

Usage & attitude and motivational research on concept and product
In Flanders, Wallonia and internationally.

Study into the potential of new ideas, concepts

Impact of product brand and other information on product experiences and expectations

research into ease of use and experience of packaging

Validation of sensory claims for communication purposes

Objective product assessment of sensory aspects by trained expert panels.

Research into the influence of food contact materials (packaging, inks, adhesives) on the sensory properties of the packaged food

Optimal expiration date in function of sensory quality

Objective testing to determine whether there is a sensory difference between products

Research into the degree of similarity, the ‘matching’ of products.

Product positioning according to sensory similarities and differences

Optimisation of the product range